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  Upcoming Events:         Restaurant Week Boston

 We will be serving this special menu Tuesday through Saturday August 12th-30th    

First Courses

(please select one)

 Chilled Yellow Gazpacho Soup summer vegetables (add grilled shrimp $5)

Seared Scallops corn salad, corn flan

 Cobb Salad avocado, tomato, double smoked bacon (add lobster $5) 

Main Courses

(please select one) 

Char Grilled Sirloin summer vegetable salad, roasted fingerling potatoes

 Pan Seared Wild Salmon cucumber noodles, spinach flan, lemon buerre blanc 

Long Island Duck grilled plums, puy lentils, swiss chard, blueberry sauce

 Dessert

(please select one)

 Blueberry Nectarine Crisp house-made vanilla ice cream 

Chocolate Cake pistachio sauce 

Lemon Raspberry Bread Pudding lemon curd, raspberry sauce

 

 Please join us Friday & Saturday evenings and enjoy a relaxing evening  featuring live music from  talented local musicians 7-9:30

About the Musicians:

Born in Celle, Germany Jon Yerby began studying percussion at the age of 5 and went on to study marimba, timpani and drum set at age 7 with percussionist Ron Forbes of the Royal Scottish Academy of Music.Inspired by his father's playing, Jon began playing guitar at age 10 and has studied with guitar greats such as Eliot Fisk, Oscar Ghiglia, Adam Holzman and Tom Johnson.  In 2005 Jon was awarded the named  scholarship from the Henry and Sophie Mydans foundation to study at 
New England Conservatory where he is completed his Master of Music degree under Eliot Fisk.  Jon lives in Jamaica Plain,  teaches guitar in Wellesley and is available for private performances and instruction.  www.JonPaulYerby.com

 

 
1019 Great Plain Avenue, Needham, MA 02492, phone 781.449.0022 DIRECTIONS